
In addition to the standard soft-serve ice cream, the restaurant offers a menu of hot snacks such as potato butter and frankfurters.
Cash is the only method of payment.

The specialty is soft-serve ice cream, which takes full advantage of the taste of fresh raw milk. The cute cow-patterned cups are a landmark.
500 yen
Hokuhoku Jaga Butter made with Koiwai Fermented Butter.
600 yen

The crispy texture is exquisite! You can easily eat it with one hand.
450 yen

Tsukune with beef tongue – 650 yen
Koiwai beef barbecue skewers – 1,200 yen
Soft ice cream – 500 yen
Float (cola and melon soda) – 700 yen