The Charcoal BBQ Garden will offer an “All-You-Can-Eat Weekend Plan” on weekends in June and July.
All-you-can-eat Australian lamb as well as Tochu-cha pork at a great price! Eat a lot of meat, deliciously over charcoal!
Please take advantage of this opportunity.
We do not accept reservations by phone. Please note that we do not accept reservations by phone.
Sunday, June 9 – Sunday, July 7, 2024
Saturday and Sunday only during the period
11:00 – 14:00 (last order)
*Maximum usage is 60 minutes.
*Please indicate your preferred time at the time of reservation.
Adults (junior high school students and older) 3,500 yen
Elementary school students 2,500 yen
Preschool children (4 years old and up) 1,500 yen
Infants (under 3 years old) free of charge
*Infants (under 3 years old) are reserved for seats only.
0First set
Koiwai beef skewers
Australian lamb (plain)
Tochu-Cha Pork Shoulder Loin
Sausage
Bacon
0All-you-can-eat menu
Australian lamb (plain)
Australian Seasoned Lamb (Miso)
Tochu-Cha Pork Shoulder Loin
Grilled vegetables
Sausage
Bacon
…and rice
Miso soup
The above menu is all-you-can-eat.
First set will be provided for the number of guests at the beginning. Infants (under 3 years old) are not included.
Koiwai beef skewers are only available in the first set. Please note that it is not included in the all-you-can-eat menu.
*Some menu items may be subject to change depending on availability.
Reservations are limited to 30 persons per day. All guests in the same group must make reservations for the above menu.
Reservations for seats only are not accepted.
Admission fee to Makiba-en is required separately.
After entering the venue, please inform the staff at the reception desk of the name of your reservation.
Please pay at the restaurant on the day of the event.